MONKEY BREAD - Thank you Annalisa!
Monkey Bread Ingredients: 3 (10 ounce) Pillsbury refrigerated buttermilk biscuits, 1/2 cup sugar, 1 tablespoon cinnamon, 1/2 to 1 cup margarine, 1 cup brown sugar, 2 teaspoons water, 1/2 cup walnuts or 1/2 cup pecans. Directions: Preheat oven to 350 degrees. Place nuts into bottom of greased bundt pan. Quarter biscuits; roll in cinnamon and sugar that has been mixed together. Place in pan as shown above (if desired raisins can be added too). Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits. Bake for 24 minutes. Cool and invert onto a serving platter for all to enjoy.
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