The big question the day after Thanksgiving is not "where are we going to shop for the best deals?"… it’s "what do we do with all of the leftovers?".
Many creative and imaginative recipes have been developed for leftover turkey. But have you thought about all those mashed potatoes? We always make plenty because you can never have too much. Taste of Home has not one, not two but 33 ways to use up leftover mashed potatoes. From doughnuts to waffles and scallops to Stromboli, you will find an abundance of easy, delicious ways to repurpose all those spuds. We are featuring two below for your pleasure.
DELICIOUS POTATO DOUGHNUTS
With a prep time of only 20 minutes, this recipe makes enough (48 servings) for your after-Thanksgiving breakfast crowd.
If you like fish, this might be a refreshing change of fare from a heavy Thanksgiving meal. Add a fresh salad or maybe even some leftover green bean casserole!