Club 50 eNewsletter
January 2015
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Connie Braceland
Asst. Vice President/
Club 50 Coordinator
617-928-2338
Karen Condor
Club 50 Admin. Assistant
617-928-2337
IMPORTANT – Email is generally not a secure form of communication. Please do not include confidential information.
Forms
I Love Lucy! Live on Stage

Sign up begins Friday, January 30th.
[View & Print Form]
Club 50 Adventures
(Please Note: The full list of 2015 trips will be announced at the Travel Seminar, and will also be available online and in the next eNewsletter.)
 
I Love Lucy! Live on Stage at Providence Performing Arts Center
Brunch at CAV in Providence
Saturday, February 28, 2015
 
Mackinac Island featuring The Grand Hotel and the Tulip Festival
May 3-10, 2015
 
Ireland
September 18-28, 2015


Contents
Tell A Friend
Club 50 Discount Tickets
Football Food Frenzy!

Tailgating inside AND for a good cause … AND for a discounted price? How can you resist! The Rotary Club of Waltham, which previously presented the annual Death by Chocolate event, is now kicking off their first-ever Football Food Frenzy, 1-4 p.m. Sunday, January 25, at the site of the annual Club 50 parties – the Westin Boston-Waltham, 70 Third Avenue, in Waltham. Taste and judge the best in tailgating creations from local chefs -- meatballs, wings, nachos, chili, desserts, and unique football food. There will also be a silent auction and a cash bar. Tickets are regularly $15, but for Club 50 members they are only $10! Tickets will be available for purchase at the Travel Seminar as well as in the Club 50 department at the Main Office during regular business hours. (And don’t worry, there is no Patriots game on during this event!) Proceeds from the event benefit nearly two dozen local charities.

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Disclaimer - All content contained in this newsletter is for informational purposes only and should not be relied upon to make any financial, accounting, tax, legal or other related decisions. Each person must consider his or her objectives, risk tolerances and level of comfort when making financial decisions and should consult a competent professional advisor prior to making any such decisions. Any opinions expressed through the content in this newsletter are the opinions of the particular author only.
 
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